Restaurant
Run the dining room and the books
From the floor plan to the last split bill of the night, the restaurant experience covers the whole service, and every ticket posts to real books underneath.
What you get
Table & floor plan management
Kitchen display system (KDS)
Split bills & order modifiers
Staff roles & shift management
Inventory & recipe costing
Delivery with live order tracking
Central kitchen & multi-branch (Pro)
Real double-entry books under everything
Included areas
The manage console areas granted for restaurants:
Run a small restaurant free: 10 tables, one terminal, three staff. Grow into Basic when the room does.
See pricingThe floor plan is the dining room
Design your space, place your tables, and let the plan drive the POS: sections, statuses, and QR codes per table.
Kitchen display that keeps the line moving
Tickets hit the screen with modifiers and variants intact, timed, clear, and touch-ready for the pass.
Numbers the owner actually reads
Daily sales, item performance, and Z-reads that reconcile themselves, and the P&L is already posted.
Central kitchen & multi-branch
Grow from one outlet to many without losing the plot. Every location, kitchen included, has a menu and recipes. Cook once in the central kitchen, send it out in kilograms, and every branch sees its own plates, worked out from its own recipe. Branches receive, count and request stock right at the POS counter, with no paperwork, and you see which branch really makes money.
- Every location, kitchen included, has a menu and recipes, with per-branch prices
- Cook and send in kilograms; plates are worked out per branch recipe
- Receive, count and request stock from the POS counter, no paperwork
- Branch-by-branch profit reports
Branch profit report screen
Screenshot placeholder (image coming soon)
Run your business smarter. Starting today.
One platform for sales, stock, and books. With AI that sets the whole thing up.